Are the Winds of Change Blowing in Your Plant?

Food production facilities are complex, living, breathing, dynamic systems. Just like our bodies, our plants need to be kept healthy to operate correctly. Much time and energy is spent to separate raw and ready-to-eat areas, manage human traffic patterns, train employees, and test products in order to minimize contamination risks. With all of these activities occurring, how is it possible that there can still be contamination?



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